The Japan unit because we got to make very good food and I got to learn many things from that unit, like how to make sushi rolls. Those were my favorite. What I liked the most was being able to put whatever we wanted in the sushi rolls. Also I learned how to roll sushi for the first time. I usually don’t eat sushi but after trying it for the first time I really enjoyed it.

What country do you wish we studied and recipes would you want to complete

I wish we studied about France, because I’ve never had food from there but I heard it was very good. Also I’ve always wanted to try something new. They seem like they have many very good food options.

Blog Post #1

Are you happy with your current grade?

Yes, I’m very happy with my current grade.

What could you do for the rest of the semester to improve your grade/maintain your current grade?

For the rest of the semester I’m going to maintain my current grade by making sure I get all my work done and keep turning my work on time.

Blog Post #2

We have completed many recipes from other countries throughout this semester. What is one challenging aspect of cooking recipes from countries?

One challenging aspect about the cooking recipes is learning how to work well with ingredients. To be able to put everything together, especially with ingredients your not used of working with.

What have you most enjoyed about cooking recipes from other countries?

I enjoyed being able to try and make new things I’ve never had and made before. It was a fun experience working with things that are new to me.

Blog Post #1:

We changed up how we did the postcards for this unit, which did you like better? Having to research all of the topics but then do small group presentations, or having to research on topic but then do a class presentation? Tell me why.

I prefer having to do a class presentations because we stay on one topic and we make sure each one of us participate and contribute in each slide.

Blog Post #2:

What was the most challenging aspect of the summative lab?

There wasn’t really a challenging aspect about this lab but the only part that was most difficult for me was rolling up the sushi all together but my result was a success.

This is our second experience with plating, what did you use from your experience last time, and what did you do differently?

First I made sure I was good with time because last time I was a in a little rush. However I still managed to finish with another successful result. Which lead me to pay more attention to time on the second dish.

What was the most challenging aspect of the summative lab?

The most challenging aspect about this summative lab was making sure we had everything that we planned perfect.

This is our first experience with plating, what would you do differently during the next opportunity?

I would make sure I finish everything just in time and make everything look good and better.

What are your overall thoughts of our first unit? What did you like about this unit? What would you change?

I liked the most about this unit is being able to choose from so many different options, that I’ve never tried before.

Thanks for joining me!

Good company in a journey makes the way seem shorter. — Izaak Walton